Travel Weekly - World of Luxury 2012

THE MODERN HONOLULU

Where high design meets barefoot luxury, The Modern Honolulu promises a refreshingly new, brilliantly laid back experience. Home to Iron Chef Morimoto’s celebrated new restaurant Morimoto Waikiki, The Modern Honolulu features stylish rooms that highlight the dazzling city skyline, moored yachts in the harbor and spectacular ocean views. This hotel’s understated elegance and service has earned acclaim for service and design during its opening year.

The hotel features 353 comfortable rooms and suites—many with private furnished terraces—offerings a mix of ocean, city, pool and harbor views.

Down comforters and imported linens by Frette Original dress beds, while luxurious bathrooms showcase oversized glass-enclosed showers and seamlessly integrated Terrazzo coun-tertops and sinks.

Other in-room amenities include a 46-inch flat screen LCD TV, iPods and iPads (available upon request), an extensive DVD and CD library, complimentary wireless Internet, an in-room safe, a fully stocked minibar and twice daily housekeeping service.

Morimoto Waikiki restaurant at The Modern Honolulu offers indoor and outdoor seating, as well as a private dining area for guests seeking privacy. Extensive indoor and outdoor banquet and private event facilities, accommodating up to 920 people for seated dinner, are also available, including the popular 9,200-square-foot ballroom—the largest luxury ballroom on Oahu.

The hotel’s state-of-the-art fitness center is open 24 hours a day, and its full service spa offers the latest in treatments. In-room massage and spa services are also available upon request.