Margaret and Paddy Fenton invite you to
their working dairy farm near Killarney for a
taste of true Irish hospitality. After a short
tour of the farm, you’ll enjoy a delicious
High Tea of cold cuts, home-made cakes
and pastries – including Margaret’s famous
Guinness cake.
Greeted by the sounds of traditional
Scottish bagpipes, the Wood family
invites you to their historical working farm.
After a guided walk, enjoy a hearty lunch
in the restored 17th-century barn, adorned
with weapons and clan banners of the
era, followed by a rousing sing-along.
In the foothills of the Luberon Mountains,
you’ll be welcomed by François and Sally
Faverot de Kerbrech to Domaine Faverot,
a family-run winery dating back to the
time of Napoleon. Learn about its history
with a tour of the winery, enjoy sampling
wines, then feast on a buffet lunch of
Provencal dishes.
Casa Diez-Canseco, Peru
In Lima, enjoy a delicious luncheon of
Peruvian dishes in the elegant, private
mansion of Doctor Francisco Diez Canseco
Tavara and his family. You will be taken on a
guided tour of their historic home, hearing
stories of the family’s distinguished line
of ancestors, then enjoy a home-cooked
three course Peruvian meal.
Los Dos, Mexico
Renowned chef, David Sterling invites you
into his magnificent colonial home in Merida,
as he shares some of his famous cooking
tips including how to make local Yucatecan
dishes. Discover the secret to mixing the
perfect margarita and savor a sumptuous
dinner hosted by David himself.
